Restaurant

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Rosette Restaurant Knutsford

Knutsford’s culinary secret, yours to savour!

Home-cooked AA Rosette food, made from scratch by our chefs. Local, fresh and full of flavour, using top quality seasonal produce from the best suppliers Cheshire has to offer.

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Our menu is inspired by reviving classic brasserie dishes with a focus using the best british produce available. We hope these dishes become your favourites too.

Bread and olives

Artisan bread board

£4.00

house butter, rapeseed oil and bramble vinegar

395kcal

House mixed olives

£5.50

lemon and confit garlic

168kcal

Grilled mozzarella flat bread

£6.50
281kcal

Nibbles

Pork and fennel seeded sausage roll

£6.20

caramelised apple purée

142kcal

Sesame and white miso houmous

£5.95

charred flat bread

107kcal

Deep fried brie bites

£5.95

tomato jam

169kcal

Crispy squid

£5.95

lemon aioli

210kcal

Appetisers

Tempura prawns x5

£15.95

wasabi yoghurt, pickled ginger, fennel, toasted sesame

520kcal

Tempura prawns x3

£11.50

wasabi yoghurt, pickled ginger, fennel, toasted sesame

215kcal

Beetroot cured salmon gravlax

£13.95

curly endive, compressed cucumber, horseradish emulsion

341kcal

Whipped chicken liver parfait

£10.95

red onion marmalade, toasted sourdough

315kcal

Smoked haddock, cod and leek fishcake

£12.75

beurre blanc, tomato, caviar, dill, poached hens egg

925kcal

Crispy goats cheese crottin

£12.50

charred spring onion, roasted onion, goats cheese mousse, puffed wild rice, sun blushed tomato relish

336kcal

From the char-grill

Sirloin steak 10oz

£36.50

Forest of Bowland beef, dry aged for 28 days, Thwaites Original braised shallots, tomato jam and watercress butter, tripled cooked chips

1900kcal

Ribeye steak 10oz

£36.50

Forest of Bowland beef, dry aged for 28 days, Thwaites Original braised shallots, tomato jam and watercress butter, tripled cooked chips

1996kcal

Miso glazed pork chop 9oz

£22.95

‘Thwaites Original’ braised shallots, tomato jam and watercress butter - triple cooked chips

1961kcal

Brassiere signature rump steak 8oz

£28.00

pounded, marinated with garlic and herbs,‘Thwaites Original’ braised shallots, tomato jam and watercress butter - triple cooked chips

1457kcal

Chicken breast

£21.95

‘Thwaites Original’ braised shallots, tomato jam and watercress butter - triple cooked chips

1351kcal

Sauces

Béarnaise sauce (380kcal) £4.50
Au poivre (478kcal) £4.50
Chimichurri (178kcal) £4.50

Extras

Fried Duck Egg(94kcal)
£3
Grilled portobello mushrooms (153kcal)
tarragon oil
£5.60

Main course

Day boat caught fish of the day

POA

shrimp beurre noisette, buttered new potatoes and sea purslane

463kcal

Honey roasted duck breast

£22.95

duck leg pistilla, salt baked celeriac, baby poached pear, kale, vanilla jus

860kcal

Highbury of Shropshire Chicken Supreme

£24.00

smoked garlic terrine, charred leeks, roasted onion, lovage oil, roasted chicken jus

1078kcal

Beer battered fish and chips

£19.95

crushed peas, lemon, tartare sauce

620kcal

Classic British tikka masala style curry

classic rice pilau, flatbread cooked over coals, pickles and chutney
Add tiger prawns £24.95 619kcal
Add grilled marinated chicken £22.95 755kcal
Add grilled halloumi £17.95 987kcal

Ox cheek and pancetta cottage pie

£21.95

topped with mash, pickled red cabbage

860kcal

Seasonal vegetable risotto

feta, pea shoots and radish salad
Add grilled chicken breast £6.00 975kcal
Add grilled fillet of sea bass £7.00 674kcal

Gnocchi - Mediterranean Vegetables

baba Ghanoush, basil oil

Add grilled fillet of sea bass £6.00 609kcal

add hot smoked salmon (1724kcal) £24

Cottons cheese burger

Rosemary focaccia bun, tomato chutney, Frenchie’s mustard, skin on fries

Add crispy smoked bacon £2.80 1290kcal

Cottons pie of the day

POA

ask for today’s selection.
triple cooked chips, carrot fondant, jus

1414kcal

Linguine pasta

lemon, shaved fennel, gremolata butter, crème fraiche spicy pangrattato
Add tiger prawns and Calabrian ‘Nduja sausage £8.00 966kcal

 

Add grilled chicken breast £6.00 975kcal

Sides

Triple cooked chunky chips

£5.60
333kcal

Heritage beetroot salad

£5.60

goats cheese mousse, pumpkin seeds

192kcal

Beer battered onion rings

£5.60
576kcal

Chef’s seasonal greens

£5.60
137kcal

Minted new potatoes

£5.60
172kcal

Dessert

Almond tart

£9.50

prune and Armagnac ice cream

399kcal

Chocolate and cranberry Viennoiserie bread and butter pudding

£9.50

clotted cream ice cream

297kcal

Crème brulee

£9.50

shortbread biscuit, seasonal fruit

475kcal

Sticky toffee pudding

£9.50

date purée, butterscotch sauce, vanilla ice cream

538kcal

Orchard apple tarte tatin to share

£15.00

Calvados sauce, cinnamon ice cream

1870kcal

Knickerbocker glory to share

£14.95

Berry compote, lemon curd ice cream, pistachio nut granola, liquorice toasted meringue

718kcal

Yorvale ice cream

1 scoop 121kcal £3.50
2 scoops 264kcal £4.95
3 scoops 343kcal £6.50

Affogato

£4.95

one scoop Ice cream with a shot of Espresso

Platter of artisan cheese

celery, grapes, Peter Yard crackers, fig and red onion chutney, pickled walnuts, fruit gel

 

x1 £6.00 182kcal
x3 £9.50 395kcal
x5 £12.95 638kcal

Little Treat - mini dessert served with tea or coffee

Carron Lodge cheshire white cheese

£9.50

red onion chutney

465kcal

Lemon meringue pie

£9.50

lemon curd ice cream

233kcal

Chocolate brownie

£9.50

Clotted cream Ice cream

487kcal

The Restaurant at Cottons

It’s always good to book!

Don’t leave it to chance; with a seasonally changing menu and some delicious specials on offer each day, make sure you book a table, whether popping in with friends, or staying for the weekend.

Dietary Requirements:
With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat, but please give us the heads-up when you’re booking so we can feed you properly.

Group Bookings: For bookings of 8 or more, please give us a call on 01565 650333 and we’ll take it from there.

Food service times

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